This was our special edition in February. A dark chocolate brownie with raspberry puree swirled into the batter and finished with a generous drizzle of white chocolate and freeze dried raspberries. Crispy, gooey, fudgey... just as a good brownie should be.. with the added tartness of the raspberries to counteract the sweetness.
RASPBERRY & WHITE CHOCOLATE
A good brownie is all about what you put in, so the main ingredient in all our brownies is a high quality Belgian organic dark chocolate (between 25% and 30% chocolate depending on the flavour)...
For full allergy information, please click on 'ALLERGY INFO' at the bottom of the page.
Raspberry and white chocolate ingredients: Organic Belgian 55% cocoa dark chocolate (28%) [Cocoa mass, Sugar, Cocoa butter, Emusifier: SOYA lecithin, Natural vanilla flavour], Sugar, Dairy free vegetable spread [Water, Vegetable Oils (Rapeseed, Certified sustainable palm oil, Sunflower), Salt, Emulsifiers (Mono & Di-glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Stabiliser (Sodium Alginate), Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Acidity regulator (Citric acid), Flavouring], Fortified wheat flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],Raspberries (7.5%) White vegan chocolate ( 5%),[Sugar, Cocoa butter, Rice flour, Demerara sugar, Maltodextrin, Emulsifier: SOYA lecithin, vanilla extract, salt] , Cocoa powder, Freeze dried raspberries (2.5%), Organic flax seeds, Vanilla bean extract, colourings, Sprinkles, Baking powder, Sea salt.
Each brownie is at least 6cm square.
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