A dark chocolate brownie with dessicated coconut and peppermint ruffle chunks swirled in to the batter and finished with a generous drizzle of mint coloured white chocolate and peppermint ruffle halves. Crispy, gooey, fudgey... just as a good brownie should be.. with added texture from the coconut.
A good brownie is all about what you put in, so the main ingredient in all our brownies is a high quality Belgian organic dark chocolate (between 25% and 30% chocolate depending on the flavour)...
For full allergy information, please click on 'ALLERGY INFO' at the bottom of the page.
Peppermint Ruffle Special Ingredients: Organic Belgian 55% cocoa dark chocolate (25%) [Cocoa mass, Sugar, Cocoa butter, Emusifier: SOYA lecithin, Natural vanilla flavour], Jameson’s Peppermint and Coconut Ruffles (20%) [Sugar, Dark Chocolate (22%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emusifier (SOYA lecithins)), Dessicated Coconut (19%) , Glucose Syrup), Invertase, Peppermint oil], Sugar, Dairy free vegetable spread [Water, Vegetable Oils (Rapeseed, Certified sustainable palm oil , Sunflower), Salt, Emulsifiers (Mono & Di-glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Stabiliser (Sodium Alginate), Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Acidity regulator (Citric acid), Flavouring], Fortified wheat flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Dessicated Coconut (6%) [Coconut, preservative (SULPHER DIOXIDE) ], White Vegan Chocolate (4.5%) [Sugar, Cocoa butter, Rice flour, Coconut Oil, Flavouring (vanilla), Emulsifier: sunflower lecithinCocoa powder, Organic flax seeds, Peppermint oil, Baking powder, Sea salt.
Each brownie is at least 6cm square.
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