Fudgey blondies with a crisp outside and gooey melt in the mouth middle. Loaded with lots of white chocolate chunks, coconut and a generous baked in swirl of homemade lime curd. Finished with a white chocolate drizzle and a sprinkling of dessicated coconut.
LIME, COCONUT & WHITE CHOC BLONDIE
Lime, Coconut & White Chocolate Blondies Ingredients:
Fortified wheat flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Soya Milk [ Water, SOYA Bean (6%), Concentrated Apple Extract (3%), Tricalcium Phosphate, Sea Salt, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin, Vitamin D], Rapeseed Oil, White Vegan Chocolate (12%) [Sugar, Cocoa butter, Rice flour, Coconut Oil, Flavouring (vanilla), Emulsifier: sunflower lecithin], Lime curd (5.5%) [SOYA milk (Water, SOYA Bean (6%), Concentrated Apple Extract (3%), Tricalcium Phosphate, Sea Salt, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin, Vitamin D) , Sugar, Lime Juice, Cornflour, Natural Colourings] Natural Vanilla Extract, Baking Powder, Sea Salt.
For full allergy information, please click on 'ALLERGY INFO' at the bottom of the page.
Each blondie is at least 6cm square.
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Blondies are best stored in an airtight container and in a cool place. They will keep well for at least 5 days, longer in the refrigerator, (you may want to take them out a bit before eating though as best enjoyed at room temperature). They can also be frozen for up to a month.